Today at Work I Made...

Chicken Tacos. I made tacos last night and brought what was left to work. The chicken is marinated with paprika, cumin, cayenne, garlic, soy sauce, honey, and parsley. After it was cooked I mixed it with fresh cilantro. The tortillas were cooked over the burner (I just learned how to do this!). I topped them with tahini and lemon sauce. This takes the place of sour cream or any other crema usually on tacos. It's cold, creamy, and dairy-free. It also makes this taco more of a gyro. The difference isn't very clear to me anymore.