Today at Work I Made...

Chicken and Rice from last night. I made jerk-ish chicken last night but more Asian, obviously. It is seasoned with five-spice, ginger, honey, and garlic. I braised it in my cast iron skillet and added a little sake and then baked it. The rice is cooked sweet potato and coconut with roasted sesame seeds. I put a can of coconut milk, a diced sweet potato, and water with jasmine rice in my cooker. The chicken is spiced which goes well with creamy, sweet rice. Oh and fresh green onion and cilantro make reheated meals taste legit.