Today at Work I Made...

Smoked Salmon, Sweet Potatoes, and Quinoa. I cooked the quinoa with black olives. It's such a light grain it ends up tasting like what ever you cook it with. When plain, I think it tastes like beady, solid water so i add things (chestnuts are also good). I baked the sweet potatoes with garlic and butter-ish stuff to keep them savory but still incredibly sweet which went well with the bitterness of the olives and saltiness of the smoked salmon. The colors were so beautiful today.