Today at Work I Made...

Chips and Salsa. I added fresh corn, a tomato, cilantro, and lime to some jarred salsa. I feel very semi-homemade when I do stuff like this but hopefully not as disgusting as I've seen it get. I cut up tortillas and baked them with olive oil and seasoned them with salted lime rinds (both before and after baking for a full range of rind flavor), lime juice, and ground, toasted sesame seeds. I will somehow be using these at work within the next couple of days.