Today at Work I Made...

Salad and a Burger. I used the Orange & Fig Marmalade to make a vinaigrette.  A spoonful mixed with olive oil, apple cider vinegar, seedy dijon mustard, fresh orange and seasoning on an arugula and shredded zucchini salad with heirloom tomatoes, onions, and lima beans. The burger is on grilled millet bread with melted extra sharp cheddar. I usually like ketchup on a burger but I think I will use a sweet potato medallion from now on. It satisfies the sweetness I look for in ketchup and adds the mushy texture I like in mayonnaise but am too afraid to use.