Today at Work I Made...

Salmon Sausage and Chili. I used the corn salsa I made the other day. There was a rice cooker filled with rice and an open can of black bean chili. I don't think I had a choice of what to make and I like it that way. Also, work friend Kendall is back with an intimidating serving of sour cream.

Today at Work I Made...

Salad and a Burger. I used the Orange & Fig Marmalade to make a vinaigrette.  A spoonful mixed with olive oil, apple cider vinegar, seedy dijon mustard, fresh orange and seasoning on an arugula and shredded zucchini salad with heirloom tomatoes, onions, and lima beans. The burger is on grilled millet bread with melted extra sharp cheddar. I usually like ketchup on a burger but I think I will use a sweet potato medallion from now on. It satisfies the sweetness I look for in ketchup and adds the mushy texture I like in mayonnaise but am too afraid to use.

Today at Work I Made...

A personal size frozen spinach and cheese pizza, eaten with a lactaid, and improved with sauteed eggplant, garlic, tomatoes, mushrooms and herbs. I added a spoon of capers for a touch of bitterness. It was really personal, I was alone today.