Today at Work I Made...

A Flank Steak Burrito. I used the electric grill press to grill steak, onions, peppers, and chayote. They were marinated with lime, cilantro, garlic, and tamari. I added some Colombian sofrito to the rice and topped it with my pickled beets. I'm trying really hard to feed people burritos now since they come is packs of 10 and I know I shouldn't have that much flour.