Fish sauce and cane sugar are in almost every Vietnamese dish. The intense flavors are often balanced with fresh vegetables, pickles, and rice. I think I apply this logic to foods I make.
Showing posts with label vietnamese. Show all posts
Showing posts with label vietnamese. Show all posts
Saturday, May 7, 2011
Today at Work I Made...
Thit Kho: Caramelized Braised Pork and Hard Boiled Eggs. This is a traditional Vietnamese dish that every family makes; it is a simple comfort food that you won't find in restaurants. My mom would make a large pot early in the morning for us to eat throughout the day as a quick meal with cucumber and pickles and it packs well for lunch.
Fish sauce and cane sugar are in almost every Vietnamese dish. The intense flavors are often balanced with fresh vegetables, pickles, and rice. I think I apply this logic to foods I make.
Fish sauce and cane sugar are in almost every Vietnamese dish. The intense flavors are often balanced with fresh vegetables, pickles, and rice. I think I apply this logic to foods I make.
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