Today at Work I Made...

Sauteed Vegetables, Salmon, Quinoa, and Peanut Green Curry. I chopped the vegetables so they were proportionate to the green beans which are uncut. I think that (their relationship to one another) is the most important thing about chopping vegetables and probably often overlooked but I guess I really don't know how other people look at vegetables. The sauce is coconut milk, peanut butter, green curry paste, and fish sauce. I like making the sauce on the side so it functions as a dressing and quinoa is the perfect grain for saucing.