Today at Work I Made...

Halibut, Soft Boiled Egg, Sweet Potatoes, and Grilled Millet Bread. I have a pretty limited kitchen and cooking supplies at work which is why my certain foods and ingredients recur more often than others. I assembled this meal for lunch so I can go to the gym after work. I marinated the fish in a plastic bag with olive oil, dried cilantro, salt, pepper, basil, and garlic. I roasted the sweet potatoes with garlic, pepper, salt, "butter," and a little olive oil. I topped the fish with a very under-boiled soft boiled egg and added capers to add tartness to the bland egg and fish. The millet bread was hard and dry which was perfect for the mushy plate.