Feed You Too

Saturday, January 26, 2013

Tea Culture

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Aged Hibiscus Tea
Friday, July 22, 2011

Today at Work I Made...

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Sautéed Vegetables, Salmon, Quinoa and Lemon. It's a pretty simple, light meal. I cooked the vegetables with olive oil and covered it al...
Wednesday, June 1, 2011

Today at Work I Made...

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Kale Smoothie and a Turkey Sandwich. Kale is one of the best vegetables to drink! It adds a crisp texture while the fruits take over the fla...
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Wednesday, May 25, 2011

Today at Work I Made...

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A Flank Steak Burrito. I used the electric grill press to grill steak, onions, peppers, and chayote. They were marinated with lime, cilantro...
Monday, May 23, 2011

Today at Work I Made...

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Halibut, Soft Boiled Egg, Sweet Potatoes, and Grilled Millet Bread. I have a pretty limited kitchen and cooking supplies at work which is wh...
Saturday, May 7, 2011

Today at Work I Made...

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Thit Kho: Caramelized Braised Pork and Hard Boiled Eggs. This is a traditional Vietnamese dish that every family makes; it is a simple comfo...
Tuesday, April 26, 2011

Today at Work I Made...

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A salad. I brought red chard, spinach, a tomato and  pickles  to assemble a salad. I made a simple dressing with apple cider vinegar, olive ...
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