Today at Work I Made...

Sesame Beets, Salmon, and Black Rice. Beets have been all over lately. I keep a beet box in my refrigerator for snacks and sides and I will be pickling them soon to keep them alive. They taste like sweet dirt. I crave sugar so beets fill and satisfy me. I coated steamed beets with sesame seeds. I added sesame oil and soy sauce as seasoning. The colors were nice today; they were really deep and bloody.